Monday, January 7, 2013

The Americans before Iloilo


On January 19, 1898 four American warships appeared before the Iloilo harbour. General Marcus Miller the commanding officer asked permission to land his troops but was denied. With the Treaty of Paris still pending ratification by the U.S. Senate, President William McKinley had ordered the American forces not to provoke any armed conflict with the Filipinos. For forty four days remained cooped aboard their ships. This incident became known as the “The Iloilo Fiasco”
            - Demy Sonza from the book, ILOILO A Rich and Noble Land

On January 19, 1899 this two page illustrated spread appeared in the Illustrated News of Leipzig * translated from the original Old German by Ilonggo-German Josef Lacson Arroyo Montilla Sagemuller



The Americans before Iloilo

 According to the most recent news, the situation of the North Americans in the Philippines has taken a very serious turn. It is a question of principle if the (American) Union should lay its ambitious hand permanently or temporarily on the rich east Asian archipelago has become apparent that it is a question of power if the Americans will be able to take Iloilo, the capital of the island of Panay without having this important place destroyed by insurgents, or whether the star-spangled banner will even have to be taken down in Manila. That the situation currently has taken a turn for the worse is entirely the fault of the Americans who gave weapons to the Filipinos at the onset of the (Philippine) Spanish War and thereby recognizing them as a belligerent power and to top it all even signed an agreement with the bold insurgent chief Aguinaldo in Singapore in April 1898.
The Imperial German Vice Consulate

 With the preliminary peace treaty signed 12 of August (1899) in Washington has left the fate of the hilippines in limbo because a few days afterward, Manila surrendered to the American landing forces, the American government insisted that aside from Cuba and Puerto Rico, the Philippines be handed over to the United States and enforced this demand despite stubborn opposition of Spanish delegates at Treaty of Paris 12th of December. On the 4th of January the peace treaty was presented to the Senate in Washington was referred to the committee on Foreign Affairs. In the senate there is a strong tendency against the annexation of the Philippines however without gaining the majority in the higher body.

A street in Iloilo
The executive power of the Union has not been waiting for decisions of the law makers and has already made resolutions that the Philippines henceforth will remain attached to the dominion of the United States. The instructions telegraphed by President McKinley to General Otis, the highest commanding officer in Manila arranged for the preliminary establishment of an American military administration in the archipelago and opening of ports that are in the possession of the US to international trade subject to the payment of duties. Aguinaldo who was recently surrounded himself with the war-minded cabinet of Mabini responded with the manifesto in which he raises an objection against General Otis as military governor of the Philippines and assures that never agreed to the recognition of the sovereignty of the United States. Meanwhile the government in Washington ordered the deployments of the gun boats USS Princeton, Northtown (?) and Bennington. Aside from the three already assigned to depart, a fourth infantry regiment was ordered to embark to East Asia. In a recently issued proclamation, Aguinaldo again threatened to banish the Americans from the islands hold them responsible should blood flow.
The interior port of Iloilo

Then events took a fateful turn: on the 18th of December, Otis ordered General Miller to deploy to Iloilo an expedition corps comprised of infantry and artillery regiments while Iloilo was still under Spanish occupation. However, before Miller arrived at his destination, the Spanish General Rios cleared his troops from Iloilo and consolidated all of his remaining forces in the southern Philippines in Zamboanga at the extreme southwest corner in the island of Mindanao.  On the 26th of December the insurgents entered Iloilo and established an administrative authority in the city and put up guards to protect the property of the foreigners. It was only after the 28th that the American expedionary forces reached Iloilo. The insurgents put up barricades in the city and braced against an attack by General Miller. The foreigners fled on board the British cruiser Bonaventura. Otis deployed reinforcement and Admiral Dewey sent the gunboats Concord and Petrel. While General Miller prepared for the Iloilo attack in Guimaras island in front of Iloilo, the insurgents in Manila gathered for a counter attack.  The situation here became so alarming; General Miller received orders to retreat to Manila where the American troops were to assemble.
Plaza Alfonso XII and the southern part of Iloilo with a view over Guimaras Island

The turmoil in the Philippines has increased due to the fact that the peace treaty between the US and Spanish crown the by no means enviable fate of the Spanish prisoners fallen into the hands of the insurgent Tagalogs has taken a turn for the better. Although the Washington cabinet has pledged to take responsibility for the release of the prisoners in the Philippines. Spanish Minister for Foreign affairs the Duke of Almodovar has repeatedly reminded the Americans of their commitment. If there has been no satisfactory answer from Washington is because of the fact that the Americans are trying to find a way to keep up their promise with regards to the Spanish prisoners. Because the Tagalogs firmly refuse to deliver the prisoners to General Otis because they not wrongly fear that this accommodation would be recognition of American rule over the Philippines. Aguinaldo would rather deal with Spain but he will not release the Spanish merchants and officials before the deported Tagalog have received their freedom. With regards to the officers and soldiers, they will stay as prisoners of war as long as Spain addresses this matter directly with the government of the Republic of the Philippines and thus bestow international recognition on the newly-fledged republic. The release of the monks or friars highly unpopular with the Tagalogs is dependent on the concession of the Roman Curia (Vatican).
Landscape near Iloilo during low tide and sunset

       The previously mentioned Spanish General Rios has made the announcement to the Spanish government that they should not expect a successful brokering because of their strained relationship with the insurgents and Rios himself would seek a satisfactory solution to the problem. Spanish Premier Sagasta, (Prexedes Mateo 1825-1903) also had his doubts and after the approval of all his colleague decided to authorize General Rios to proceed with his proposal.
Salog Village in Guimaras

The recently much mentioned city of Iloilo is the most important of the Visayan island of Panay and lies on the southeast coast of the said island and is on a narrow strait which separates Panay from Negros and made narrower by the Guimaras Island. Iloilo is blessed with a good natural port and engages in a lively trading with the rest of the Visayas and Mindanao. Some German businesses from Manila have established branches here as well as the British and Swiss. Iloilo is an open city and is only defended by a fort against surprise attacks.
A village in Negros

Sunday, January 6, 2013

An e-book about Santa Barbara, Iloilo

No other town in Iloilo has contributed as much 
to the province history, economy and tourism 
than Santa Barbara
Every history books highlight its role in the struggle 
for independence from the clutches of colonialism 
for the Cry of Santa Barbara 
spelt freedom for the Ilonggos.

Learn more about Santa Barbara 
through a simple e-book about its history and attractions.
Just click the image below.


Saturday, January 5, 2013

Iloilo's Barquillos since 1898

While some parts of the country were uprising towards the end of the 19th century, another revolution was forming in Jaro, Iloilo. It was a revolution started by flour, eggs, sugar and other ingredients, that gave birth to Iloilo's popular delicacy - BARQUILLOS!
Now who isn’t familiar with barquillos? These crisp wafer rolls are found in almost all pasalubong shops and are often partnered with ice cream. It offers a delicious crunch and willingly melts in the mouth once you start chewing. To kids and kids at heart, taking a bite then blowing out the crumbs on other end, makes and brings back a lot of memories!
The name Deocampo is synonymous with these wafer rolls for their barquillos-making history is famous since 1898. “Actually it should have been 1896” opens up Alicia Deocampo during the interview. She shares how they’ve overlooked this packaging error when her family delved into the pasalubong business decades ago.
She was no more than 12 years when grandparents Jose and Bessie Deocampo involved her in the kitchen works. She recalls them that telling that during their time, you make most of what you eat. They used to experiment with whatever raw ingredients they had. Through this, they stumbled upon something good when adding milk and sugar to the established “ostya” recipe.
Beginnings

“Making barquillos (before) was really hard work” Alicia recalls. She tells how she wakes up as early as 4am to help them and as well as her parents make barquillos. “All the contraptions then needed more than one person to operate thus limiting the output” she shares. Before, they only make barquillos by bulk orders since they lacked capital and manpower to make a whole lot and sell.To compensate this, during the post war era she augmented barquillos-making with a tin can business. Back then, she used to supply the more established bakeshops with big circular tin cans used as pasalubong packaging. “I was away from my family many times a year to supervise the shipment and delivery”.
All about barquillos

Then she finally decided to concentrate on her family’s barquillos-making business. Being the most dedicated among her siblings on this matter, she took the responsibility of continuing the tradition at the same time introduced some new techniques on the process of creating barquillos.Barquillos- making is easy yet it still involves tedious manual work. Concentration is the key and starts with the right consistency of the batter consisting of flour, eggs, butter, milk, sugar, vanilla, cooking oil and water. Too light, it burns easily while too thick, it sticks to the surface. It is poured on a specially designed wafer iron called baquillera made of two flat smooth surfaces on top of a stove. When closed, it is turned upside down so that the batter is not subjected to direct heat. It takes about 20 seconds for the batter to be cooked to a light brown wafer, while waiting, the same batter poured into another baquillera. Just as the other one is ready, the (first) baquillera is opened and sides of the wafer are cleaned to give the barquillos even lengths. With the aid of a knife, the wafer is rolled into metal rods - this got to be done fast and while hot so that it can take shape. Like clockwork, these steps are repeated to make single, double or multiple rolls of barquillos. Newly cooked barquillos are still soft due to heat and it takes a few seconds for barquillos to become crisp.

Fresh cow’s milk was used in the original ba
rquillos but some prefer coconut or goat’s milks for it gives a different flavour and nicer aroma. While some reinvented barquillos by infusing ube and pandan, Deocampo still uses the original recipe but can make special barquillos when ordered in bulk.
Into the pasalubong business

After barquillos, banana crackers were next in Deocampo’s line of products for it was “in” that time. In the late 80’s, she concocted mamon tostado and was an instant hit giving her competitors another product to emulate. Now among Deocampo’s product line are pinasugbo, biscocho, pasencia, banadas, piaya, butterscotch, kinihad, ugoy-ugoy, pulceras, lubid-lubid, egg crackers, paborita, principe and a lot more. They’ve also introduced their first non-baked product – sio pao, and it is currently among the most popular buys; sold out most of the time.Their living room became their first pasalubong shop.” But things in the sala kept on disappearing” she said with a laugh. That signaled the need to build a separate pasalubong shop in the mid 90s to display their products. And just last year, her daughter Rowena decided to build a new pasalubong shop as a fitting tribute to her mother’s contribution to the gastronomy of Iloilo.Deocampo’s pasalubong shop along Sta. Isabel Street in Jaro is the trendiest in town and it beckons inside out. Aside from their baked goodies, one can find dried seafood and touristy t-shirts on display. It also has an attractive al fresco dining area where short orders will soon be served. Aside from this shop, they also have branches all throughout the city bringing their products a lot closer to the tourists as well as locals.
Looking back

Alicia recalls that they did not get a loan to get the business going. It was a slow but sure venture into the pasalubong business. The family was not that rich and that they used to rent the lot where their property stands now. It was by fate that this parcel of land became their property. “The owner, who was migrating, decided to sell it to us” she said. “But we didn’t have such big amount that time”. She continued saying that their good relationship paved way for a settlement that proved beneficial to both parties.Even with all this success, Alicia is still hands-on and helps in managing the everyday works. At times, you might even find her mixing the ingredients for the barquillos in the factory! “I can’t get it out of my system for I’ve been doing this for a long time and it’s almost part of my daily routine” she closes.Seeing how barquillos is made up close, makes one appreciate the labour of love and dedication that goes into every wafer roll. And knowing how it came to be and with all the interesting side notes, it seems that every bite is more than just the flavour of flour, milk, eggs and sugar. It comes with the sweet taste of success involving utmost dedication and perfected through more than a century of hard work!
This feature was published in the Lifestyle section of The News Today last April 28, 2011.

St. Anne's Church in Molo

Lording over the Molo plaza is one of the most beautiful churches in the Philippines – St. Anne’s Church. More popularly known as Molo Church, it was constructed in 1831 under Fr. Pablo Montano, with the imposing edifice is made of massive white coral rock.
It is the only Gothic church in the entire country outside of Manila. The Gothic character of the church is manifested not only in its two pointed towers but also on the pointed arches at the main altar and four side altars, pulpits and confessionals. Its two belfries had around 30 bells of different sizes ranging from small hand bells to big campaniles making a musical tone.
Church interiors
from www.jennydayao.com
On August 4, 1886, national hero Jose Rizal dropped at Molo on his way back to Manila from exile at Dapitan in Mindanao. He went to see his friend, Raymundo Melliza who showed him the church. In his diary, Rizal wrote, "We went to Molo to see the church painted by a lad who has left the locality. The church is pretty (iglesia bonita) outside with paintings inside mostly copies of biblical scenes by Gusty Dore."

The church was so strong that it withstood several strong earthquakes in the past. During World War II, it was the evacuation center of the civilians supervised by its parish priest, Msgr. Manuel Alba.
Molo church decades ago
from Old Philippines.com
One of the original towers which was a Japanese machine gun nest, was destroyed on March 18, 1945, when shelled by the artillery of the United States Liberation Forces bringing its bells crumbling to the ground.

The church, which is dedicated to Santa Ana, the mother of the Blessed Virgin Margy, has larger than life images of female saints lined in two rows (eight on each side) inside the church, each standing on a pedestal attached to a massive stone pillar and under the Gothic style canopy.
These saints are Sta. Marcela, Apolonia, Genoveva, Isabel, Felicia, Ines, Monica, Magdalena, Juliana, Lucia, Rosa de Lima, Teresa, Clara, Cecilia, Margarita and Marta.

As observed by many, while the female saints are kept inside the church, the streets around the vicinity of the parish are named after the male saints, namely San Jose, Antonio, Marcos and Pedro simply showing how the Moleños give protection to the Moleñas.
In 1992, the National Historical Institute installed a marker on the church declaring it a national landmark. 

(Excerpts taken from an article Molo Church: Her Story
written by Atty Rex Salvilla for The News Today)